We met for the final three day workshops series in San Francisco to work on objectives and initiatives for the Roots of Change Fund that focus on making a sustainable food system in California by 2030.
Charlene Orzag of Tierra Miguel Foundation & Farm and Hannah Burton Laurison policy analyst with the Public Health Law Program’s Land Use and Health project.
Joaquin Garza from Farmworker Institute for Education and Leadership Development (FIELD)
Holly King of the Great Valley Center and Christie Heintz of the Almond Board of California.
Anya Fernald from Community Alliance with Family Farmers and Shyaam Shabaka of Eco Village Farm Learning Center and Institute for Food and Development.
Larry Bain serving up his famous franks from Lets be Frank which is a naturally oriented food store and carts, and is just now rolling out its "great organic hot dog," made from organic, 100 percent grass-fed beef.
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