The Farmer Education Program I run is a 6-month training program for aspiring organic farmers. Last weekend I took my students on a Farmer's Market Tour in Salinas and in Aptos at Cabrillo College.
Sara and Irina
The Yessina's eyeing the herbs
Jeremy and Rigo looking at organic coastal selection cheeses.
Ending the day at Cafe Cruz known for their locally grown organic cuisine.
